New 90 seat restaurant on Upper Cape Cod is hiring a Chef / Kitchen Manager. Must be organized and keep an immaculate kitchen. Must be experienced with excellent references as well as creativity. We have forty years of restaurant ownership and many employees are now partners if that tells you anything about us. Duties include food preparation, ordering, food cost analysis, quality control, able to lead a team with structured responsibilities. Most importantly of all must you take pride in the taste and quality of what's going out of your kitchen. If this is you please send over your resume.
Principals only. Recruiters, please don't contact this job poster.